Maple Glazed Carrots

2 Tablespoons butter
1/2 onion, chopped
500g carrots, peeled and sliced
1 cup Mill Orchard Apple Juice
1 Tablespoon maple syrup

Melt the butter in a large fry pan and add the onions, cook until lightly golden. Add the carrots and sauté until they begin to brown a little. Add Mill Orchard Apple Juice and maple syrup and bring to the boil. Simmer until carrots are tender and liquid is reduce to a glaze.
Season to taste.

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