Potato Gratin

3 Tablespoons olive oil
3 Tablespoons butter
2 onions, sliced
2 cloves garlic, finely chopped
1 tsp oregano
1/2 tsp salt
1/3 cup water
1/2 cup white wine
2 tsp sugar
1 kg precooked potatoes
2 Mill Orchard apples, finely sliced
1/2 cup cheese, grated

Heat butter and oil in a fry pan over a medium heat. Add onions, Mill Orchard apples, garlic and oregano and sauté until onion is golden brown. Remove from the heat and add the water, wine and sugar; bring to the boil. Season with salt and freshly ground pepper. Combine the potatoes and onion mixture in a large bowl, gently toss to combine. Carefully tip the gratin mixture into a large greased baking dish and sprinkle with the grated cheese. Bake at 200oC for about 25 minutes or until golden.

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