Apple Filo Parcel

4 Mill Orchard Apples, peeled and chopped
1/2 cup Mill Orchard Apple Juice
1/4 teaspoon nutmeg
1/3 cup grated tasty cheese
Filo pastry sheets
Canola oil

Cook the Mill Orchard Apples in the Mill Orchard apple juice with the nutmeg and cook until tender. Lay out 1 sheet of filo pastry and spray lightly with oil, place another sheet on top. Cut the pastry in half lengthways. Put about 1/4 cup of the apple mixture with a little of the grated cheese on top, at the bottom left hand side of the pastry. Fold over the pastry into a triangle shape and continue folding along the length of the pastry until you have a triangle parcel. Place on a baking tray and spray with a little oil. Cook at 200oC for about 14 minutes, or until golden. Serve with a little icing sugar sifted over the top and low fat ice cream.

All About Us

Find out all about us and where we make our delicious, fruit juice here.

View Our Range

Check out all our Premium
New Zealand fruit juices here.

News and Events

For the latest in news and events check out our facebook page here.

Contact Us Share Join Us On Facebook

© MILL ORCHARD 2011 | 31 Rossiters Road, RD2 Rangiora, New Zealand