Apple Cinnamon Cake

1 cup sugar
125g butter
1 egg
1/2 cup Mill Orchard apple juice
1/2 tsp baking soda
1 1/2 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
2 medium Mill Orchard apples

Cream butter and sugar. Add the egg and mix well. Warm the Mill Orchard apple juice in the microwave for 20 seconds and add the baking soda (careful as this will foam up quickly once the soda has been added). Add this to the mixture, then add sifted flour, cinnamon, baking powder and salt. Mix in by hand the finely diced Mill Orchard apples. Place the cake batter in a greased 20cm lined cake tin. Bake for 50 minutes at 180oC or until a skewer inserted into the cake comes out clean. Serve dusted with icing sugar and whipped cream. This cake is a family favourite!

All About Us

Find out all about us and where we make our delicious, fruit juice here.

View Our Range

Check out all our Premium
New Zealand fruit juices here.

 
News and Events

For the latest in news and events check out our facebook page here.

Contact Us Share Join Us On Facebook

© MILL ORCHARD 2011 | 31 Rossiters Road, RD2 Rangiora, New Zealand

HOME | ABOUT US | JUICES | APPLES | EVENTS | RECIPES | RETAILERS | CONTACT US