Apple Cinnamon Cake

1 cup sugar
125g butter
1 egg
1/2 cup Mill Orchard apple juice
1/2 tsp baking soda
1 1/2 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
2 medium Mill Orchard apples

Cream butter and sugar. Add the egg and mix well. Warm the Mill Orchard apple juice in the microwave for 20 seconds and add the baking soda (careful as this will foam up quickly once the soda has been added). Add this to the mixture, then add sifted flour, cinnamon, baking powder and salt. Mix in by hand the finely diced Mill Orchard apples. Place the cake batter in a greased 20cm lined cake tin. Bake for 50 minutes at 180oC or until a skewer inserted into the cake comes out clean. Serve dusted with icing sugar and whipped cream. This cake is a family favourite!

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